About Us
Our Story
It all started with four school friends and one shared mission — to make gluten-free food feel just as joyful, satisfying, and delicious as anything else on the menu.
Anupriya, one of the founders, had been gluten-free since childhood. While managing her health, she constantly found herself craving the foods she missed — tasty, familiar, comforting dishes — only to be disappointed by the limited, bland, or overly processed options in the market.
Her friends Pranjal, Namita, and Sahaja witnessed these struggles up close. What started as support turned into action. In 2018, they teamed up to create MindfulMunch — a brand rooted in friendship, food, and the belief that no one should have to compromise on flavor or quality, even with dietary restrictions.
Today, MindfulMunch continues to serve a growing community with mindful recipes, clean ingredients, and a whole lot of heart — because cravings deserve to be satisfied the right way.
We Serve One of the Best Gluten-Free Bites!
What Makes Us, Us
- Homegrown Goodness – Every dish is made with care, just like you would at home.
- Soulful, Not Synthetic – No fillers, no shortcuts — just honest food for real cravings.
Backed by Research – Every recipe is thoughtfully developed and nutritionally sound.
100% Hygienic – Clean kitchens, safe processes, and ingredient transparency at every step.
