Menu
Sweet Potato & Black Bean Tacos- ₹249
Hearty, zesty, and 100% gluten-free — these tacos are loaded with roasted sweet potatoes, seasoned black beans, fresh avocado, and a drizzle of lemon-cilantro yogurt sauce in a gluten-free corn tortilla.
Zucchini Noodles in Basil Pesto-₹275
A refreshing twist on pasta! Spiralized zucchini tossed in a creamy, homemade basil pesto with toasted pine nuts and cherry tomatoes. Light yet incredibly satisfying.
Quinoa Rainbow Bowl-₹320
A vibrant, protein-packed bowl of tri-color quinoa, roasted veggies, crunchy seeds, and a zesty lemon-tahini dressing. Perfectly balanced, totally gluten-free, and full of flavor.
Almond Flour Banana Pancakes-₹250
Fluffy, naturally sweet pancakes made with almond flour and ripe bananas. Served with maple syrup and seasonal fruits — perfect for guilt-free indulgence.
Millet & Veggie Buddha Bowl-₹299
A nourishing bowl of cooked foxtail millet, roasted seasonal veggies, hummus, pickled carrots, and a spicy tahini dressing. Balanced, beautiful, and packed with clean energy.
Jackfruit Biryani-₹329
A soulful biryani made with tender jackfruit, long-grain gluten-free rice, saffron, and warming spices. Slow-cooked and layered for flavor in every bite.
Creamy Coconut Chickpea Curry-₹280
Slow-cooked chickpeas in a silky coconut-tomato gravy infused with Indian spices. Served with a side of herbed brown rice. Comfort food, minus the gluten.
Zoodle Pesto Pasta-₹300
Zucchini noodles tossed in a fresh basil pesto with cherry tomatoes and roasted pine nuts. A light, refreshing twist on classic pasta — no gluten, all taste.
Buy At Home!
Welcome to Mindful Munch: Your Delicious Path to Gluten-Free Joy & Mindful Eating.
Follow us on
